MSU makes every effort to thoroughly train our staff and label food allergens in each dining hall and retail food venue. However, ingredients and nutritional content may change due to recipe substitutions, manufacturing changes or other outlying factors.
Please be aware that food items are prepared in a shared kitchen and do pose a risk for cross contact.
If you have allergies or specific ingredient concerns or require information on a menu item not listed on MSUtrition, please consult our registered dietitians (dietitians@rhs.msu.edu), executive chefs or dining hall managers. Our chefs and dining managers are visible during service to answer your questions or address your needs.
